It's been a while

Well, Lydia and I are finally married, the build up to the date is such a crush of things to do people to pay and every little thing to try to remember. We have also been doing a good deal of catering thru our company Cochon Catering. We have done next to nothing in the way of advertizing and are still getting clients just thru word of mouth.

Lots of restaurants have been closing, both new and established. The economy is still on the road to recovery. In all the research we have done the failure rate is starting to really creep a little higher nation wide. Even though we have a great business plan and have a ton of experience. We just don't think the outlay of cash and the uncertainty of the economy make for a great environment to start a restaurant.

We know that we want to open a restaurant, and we think that in the next few years things may change but until that time we will just be patient and concentrate on Cochon Catering. In my mind I know this is the right decision but in my heart I still want a place we can call our own.

To all those who have been asking about the restaurant we are sorry that we are still a few years off, to those who have used us for catering, just give us a call and we can set something up and do La Bocca food at your house. Thanks to everyone and we will try to keep everyone updated. P